The Mövenpick Ambassador Hotel has officially transitioned its iconic Sankofa Restaurant into the newly rebranded The Phoenix Restaurant Accra, a transformation that symbolises the hotel’s commitment to innovation and excellence in the hospitality industry.
At the official opening, Isaac Okpoti Adjei, Executive Assistant Manager, Mövenpick Ambassador Hotel, reflected on the journey that has led to this significant milestone.
“Almost 13 years ago, the Mövenpick Ambassador Hotel opened its doors with a promise of delivering international hospitality service with a local touch,” he said.
The Sankofa Restaurant, a central feature of the hotel, became a beloved venue for its healthy breakfasts, sumptuous buffets, and renowned Sunday brunches, making it a favorite for family events and social gatherings.
However, recognising the need for renewal, Mr. Adjei explained the decision to transition from Sankofa to Phoenix, embracing a symbol that represents resilience, rebirth, and the promise of a bright future.
“As with all great stories, there comes a time for renewal, for transformation,” he stated, noting that the change is not just in name but also in the restaurant’s culinary identity.
The Phoenix Restaurant is designed to elevate everything that Sankofa stood for, adapting to the evolving needs of today’s diners. This transformation is part of a broader renovation initiative at the Mövenpick Ambassador Hotel, which includes updates to its conference facilities and public areas.
“We are now the Phoenix Restaurant Accra, a name that embodies our commitment to constant reinvention and excellence. It reflects our brand motto; We make moments. Our desire to rise above expectations, offering an unparalleled dining experience that is both sophisticated and accessible.
The Phoenix is a place where tradition meets innovation, where the past is honored, but the future is embraced with open arms. It is our hope that tonight’s culinary journey will be a moment you relish in days to come and that you will continue to entrust your palate to our care,” he stated expressing his hope that the culinary journey offered at the Phoenix will create lasting memories for patrons.
Mr. Adjei emphasised that this evolution reflects the hotel’s brand motto, “We make moments,” and the Phoenix Restaurant aims to exceed expectations by offering a dining experience that is both sophisticated and accessible.
Positioned as the ideal destination for à la carte dining and evening dinners, the Phoenix Restaurant promises an atmosphere that is both elegant and inviting, suitable for intimate dinners, gatherings with friends, or professional business meals.
The chefs, who are masters of their craft, are dedicated to presenting dishes that are more than just meals—they are memorable experiences.
“We envision Phoenix Accra as the perfect destination for all your à la carte and especially evening dinner needs. Whether you’re seeking an intimate dinner for two, a gathering with friends, or a professional business meal, Phoenix offers an atmosphere that is both elegant and inviting.
“Our chefs, each master of their craft, are dedicated to presenting dishes that are not just meals but memorable experiences. From the freshest ingredients to the most exquisite presentations, we are here to delight your senses,” he stated.
As the Phoenix Restaurant embarks on this new chapter, Mr. Adjei assured guests that the hotel remains committed to the values that have always guided it: excellence, hospitality, and a deep respect for the culinary arts.
