Solidaridad, Food and Drugs Authority collaborate to improve quality of palm oil

Palm oil processing

Solidaridad, an international civil society organisation, has partnered the Food and Drugs Authority (FDA) to promote high quality food safety standards among artisanal palm oil producers.

The partnership is expected to enhance market access for workers in the palm oil value chain, as it will ensure that finished products meet both local and international market standards.

Under the partnership, Solidaridad, the Foods and Drugs Authority and Environmental and Health Units of metropolitan, municipal and district assemblies in palm oil-producing districts will train 260 artisanal mill owners and over 3,000 machinery fabricators and processors in the last quarter of this year. It will also strengthen the capacity of environmental health officers in palm oil-producing areas.

The FDA is statutorily mandated to work with the assemblies, particularly the Environmental and Health Units, to monitor and enforce standards for the preparation and sale of food products in the country. Solidaridad on the other hand, through its Sustainable West Africa Palm Oil Programme, has been working to transform the oil palm sector in the country by promoting best management and milling practices.

The collaboration will enable the FDA to strengthen the capacity of assemblies to monitor and enforce standards in the preparation and sale of palm oil. Moreover, Solidaridad’s deployment of field officers in palm oil-producing districts will also make up for the FDA’s lack of offices at district level, which makes it difficult for the authority to reach palm oil processors in the districts.

Under the partnership, a training programme on food safety and good manufacturing practices in the palm oil production process will be held for players in the value chain. It will cover topics such as hygienic sterilisation and digestion of the palm fruits, identifying food safety hazards during processing, the use of potable water for palm oil processing, waste handling, test management techniques, cleaning and siting of milling equipment, and personal hygiene of workers at the mills, among others.

This effort will build on two training programmes that Solidaridad and the Food and Drugs Authority recently organised at Boadua and Assin Fosu in the Eastern and Central Regions of Ghana respectively for staff of the Environmental and Health unit of the assemblies, the Business Advisory Centre, and Women in Agriculture Development of six district assemblies.

According to Nicholas Issaka Gbana, Oil Palm Programme Manager for Solidaridad, a substantial part of Ghana’s palm oil imports can be sourced locally from artisanal palm oil producers if they meet the quality requirements of both industrial users and palm oil exporters.

The requirements, he explains, include palm oil with low free fatty acid below five percent; low rancidity that is, having the right taste, smell and colour and has no physical, biological or chemical contaminants.

“Our expectation is that our two organisations will pull resources together to support artisanal palm oil producers in meeting these requirements,” says Gbana.

Kofi Essel, Head of Industrial Support Services Department of the Food and Drugs Authority, said his outfit is pleased with the partnership and hopeful that the collaboration will equip artisanal oil palm producers to process safe and quality products which position them to expand their market base.

He added that food hygiene and safety should be a core element of all food preparation processes, including palm oil – hence the need for processors to obtain and regularly update their knowledge in food safety and good manufacturing practices.

On food safety, Essel advised consumers to stop demanding palm oil with a redder hue, explaining that such market preferences cause some unscrupulous palm oil producers to add substances to the product to change its natural colour – which could compromise food safety.

Solidaridad and the FDA are pursuing this course as part of implementing the second phase of the Sustainable West Africa Palm Oil Programme, funded by the Embassy of the Kingdom of Netherlands (EKN) in Accra and the Swiss government through its State Secretariat for Economic Affairs (SECO).

The programme seeks to contribute in transforming the oil palm sector of West Africa, increase incomes of smallholder farmers and processors, and generate economic growth and jobs. SWAPP II is part of Solidaridad’s global agenda to build sustainable production for oil palm and other commodities.

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