By Prof. Raphael Nyarkotey OBU
Akokono Khebab
In the heart of Ghana's traditional culinary practices lies a little-known but nutritionally potent delicacy – Akokono, the larvae...
Welcome to Work in Progress, your source of unique, inspiring stories of founders of African start-ups. In this episode, I had a riveting conversation...
By Samuel ALESU-DORDZI
Plastics are considered as one of the principal sources of both land-based and marine pollution. On land, plastics are non-degradable.
Their footprints are...
In today’s social media-craze world, motivational stories are not in short supply but only a few of them tickle real emotions. Frederick Agaaya Adongo’s...
By Anne O. KRUEGER
Imagine someone announcing that they are going on a diet and then quitting exercise, doubling their caloric intake, and giving up...
By Seade CAESAR
The world is witnessing a seismic shift in the geopolitical landscape of technology, with artificial intelligence (AI) emerging as the new frontier...
By Collins Ofoe KWASHIE
In today's global economy, one often overlooked yet powerful force drives growth: confidence.
When consumers, investors, and businesses believe in the stability...
By Albert A. ARHIN(PhD)
On 25 July 2024, the European Union’s Corporate Sustainability Due Diligence Directive (CS3D – Directive 2024/1760) officially entered into force, signaling...
