Cake Elements adjudged Best Dessert and Sweet Connoisseur of the Year Award

0
Cake Elements

Cake Elements has been crowned the Best Dessert and Sweet Connoisseur of the Year Award at the just-ended 2022 Ghana Events Industry Conference and Awards (GEIC) held at the De Icon Events Centre in Accra.

The precious award was an acknowledgement of the company’s dedication and commitment to building the Events Industry. It was to further recognize the company’s desire in upholding industry best practices.

Speaking to the media after the event, the Chief Executive Officer (CEO) of Cake Elements, Francisco Apenu, thanked the company’s clients and vendors for their continuous patronage.



“First of all, I would like to say, thank God for always answering my prayers. I want to also appreciate the unconditional support from Mr Yaw Kusi Appiah, my darling wife Mrs Dr Makafui Apenu and my Son Francisco Elike Apenu-Cofie Junior,” he stated, adding: “I want to also take the opportunity to thank the good work done by the visionaries of the Event Vendors Association of Ghana (EVAG) and the GEIC Board because it’s not easy putting up such credible events like this.”

The fourth edition of the GEIC was on the theme “Empowerment and Sustainability ” which started with an Aviation Night coupled with two days seminar held at the Ubderbridge Event Center with seasoned speakers.

The event aims at rightly educating and informing Industry players as well as rewarding them for their efforts in making the Industry an attractive and lucrative one.

Cake Elements has been in existence for 7 years and has made cakes for hundreds of events. Notable among them include 10 years Anniversary cake for Movenpick Ambassador Hotel, the Birthday cake of Actor Majid Michael, Nana osae Nyampong VI’s 70th Birthday cake, the wedding cake of the Prince of Talensi in the Northern Region, the wedding cake for Ambassador General Peter Blay’s daughter, and many others.

Last year, Cake Elements won the Best Cake Designer of the Year Award at the GEIC 2021.

Leave a Reply