Ingredients:
- Butter -125g
- Flour -250
- Sugar -250g
- Dainess Baking Soda -1tsp.
- Salt -pinch
- Yoghurt (Fresh) -100g
- Beetroot -200g
- Dainess Red food Colour -2tsp.
- Eggs -2
Cooking instructions:
- Cook and blend beet root.
- Melt chocolate with half portion of the butter over hot water in a Bain Marie.
- Cream the other half of the butter and sugar till fluffy.
- Add in the blended beetroot.
- Gradually add in the eggs, one at a time.
- Sift flour, baking soda, food colour and salt together; then add to the mixture.
- Mix in yoghurt carefully.
- Gradually fold in the melted chocolate.
- Grease and dust baking tin, then pour the cake mixture into the tin.
- Pre-heat oven and bake at 180◦c for 30mins.
- Serve and enjoy your red velvet cake with ice cream, whipped cream or with any beverage of your choice.
