Shrimp Salad
Shrimp Salad is a light and refreshing dish made with cooked and peeled shrimp, mayonnaise, celery, red onion, parsley, lemon juice, salt and pepper. The combination of these ingredients creates a creamy and flavourful dressing that coats the tender shrimp and crunchy vegetables.
The dish is often served on a bed of lettuce leaves which not only adds freshness and colour but also makes the presentation more appealing. Shrimp Salad is a perfect meal for hot summer days or as a light lunch or dinner. It’s easy to prepare, delicious and healthy, making it a favourite among seafood lovers. Enjoy your delicious and refreshing Shrimp Salad!
Ingredients: Quantity
– Cooked shrimp, peeled and deveined 1 lb
– Mayonnaise 1/2 cup
– Lemon juice 2 tbsp
– Chopped fresh parsley 2 tbsp
– Dijon mustard 1 tbsp
– Garlic powder 1/4 tsp
– Salt and pepper to taste
– Diced celery 1/4 cup
– Diced red onion 1/4 cup
– Lettuce leaves for serving
Instructions:
- In a large bowl, whisk together the mayonnaise, lemon juice, parsley, Dijon mustard, garlic
powder, salt and pepper. - Add the cooked shrimp, celery and red onion to the bowl and toss to coat with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavours to meld together.
- When ready to serve, arrange lettuce leaves on a platter and spoon the shrimp salad on top.
- Garnish with additional parsley or lemon wedges if desired.
