Nkatie cake, also known as groundnut cake or peanut brittle, is a popular snack in Ghana made from groundnuts, sugar and oil. It is a sweet and crunchy snack that is commonly sold by street vendors and can be enjoyed any time of the day. Nkatie cake is a delicious and nutritious snack that is high in protein and healthy fats from the groundnuts. It is also a great source of energy and can provide a quick boost when needed. It is a must-try for everyone in Ghana or who is interested in West African cuisine.
Ingredients
- 1 cup roasted groundnuts.
- 1/2 cup sugar
- 1 tbsp oil
Instructions
- Peel groundnuts and pour into a bowl.
- Crush them halfway either in a blender or earthenware bowl.
- Pour some oil into a saucepan on fire and add sugar.
- Stir the sugar with the oil till the sugar melts and turns brown.
- Add groundnuts to mixture and stir till it mixes well.
- Get a flat tray or chopping board and smear oil on it.
- Pour groundnut mixture onto the tray or chopping board and use a rolling pin to make a flat design.
- Afterwards, cut the cake into smaller pieces as you want it, and keep it in a covered container, away from air.
