11th Annual Pre-Harvest Agribusiness and Exhibitions slated for Oct.

11th Annual Pre-Harvest Agribusiness and Exhibitions slated for Oct.

For most farmers and food producers in Ghana, market linkage and accessibility remains a major concern. Without existing markets for agri-produce, farmers and agri-processors are consistently faced with challenges including post-harvest losses, poor financial situation; inability to pay back loans; family conflicts and challenges; mental and emotional discouragement, among other socio-economic concerns.

In this time more than ever, these dire challenges have intensified as a result of the COVID-19 pandemic – hitting especially hard small-scale women farmers in the country, according to findings gathered by Agrihouse Foundation through recent research.

At the height of the pandemic last year, the situation created major challenges in the areas of production, processing, transport, sales, consumption, investment, trade and promotions— all in one way or another influencing the space of market connectivity and accessibility. It is with this background that Agrihouse Foundation interacted with over a thousand agri-women in different parts of the country – to come to a better understanding of how their challenges have intensified and the impact it is having on accessing markets.

Transportation: A 44-year-old chief district farmer from the Sekyere Central district in the Ashanti Region, Madam Ohemaa Akyaa, representing about 1,700 women in cocoa and maize farming noted the COVID-19 spread has affected their transportation system, and is now causing them to sell produce at no profit at all to avoid losses. The situation has also affected the accessibility of inputs for farming. Already, they had been facing challenges of little or no access to finance for farming and it is affecting their entire livelihoods.

Innovative Marketing Approaches: Aunty Ekua Atta, 57 years – also representing a select group of about 870 women farmers in mixed cropping in the Gomoa West district assembly – emphasised an increasing need for support in training on new market-accessibility approaches and innovative ways of selling. She said her women also needed training in leadership and financial management, modern technology, best practices, cooperative structure development and mentorship; and training in maintaining food production in a crisis.

Education: Also, Madam Asabea – 62 years, representing 647 women cooperative in cocoa and cashew in the Goaso Municipal and Ahafo Region – shared the challenges family farmers have been facing since the lockdown of schools, which has brought school-feeding to a halt. She highlighted the need for more education on social distancing for farmers during this crisis, and provision of   PPEs as well as capital for production and farming inputs.

Skills Training for Self-Reliance: Again, about thirty-two (32) young female student Agronomists and agripreneurs, currently unemployed, spoke of the challenges they are facing to afford a day’s meal, and called for skills-training to support and be useful to their communities during this time of crisis.

Limited Access to Market: About 500 women Smallholder farmers and processors (the majority in rice parboiling, shea, baobab and Neem) from Bolgatanga, Wa, Tamale and the Brong Ahafo Regions of Ghana have always expressed the need for assistance to access ready markets, indicating the challenge is not limited to a particular geographical location.

Agri-Projects Powered by Agrihouse to Support Market Accessibility   

In the face of these concerns, Agrihouse Foundation continues to design and implement agri-focused interventional projects and events which seek to address the above challenges confronting our Ghanaian men and women farmers and agri-processors.

Livestock Poultry & Fisheries Trade Show (LiPF): The tradeshow aims to ensure that all facets of the agricultural sector, including animal agricultural production, receive equal attention and resources. The annual event offers participants the opportunity to exhibit and market their products and services, engage in panel discussions and dialogues and go through training sessions: such as Livestock Training Session • Piggery Training Session• Rabbit Training Session • Cattle Training Session • Fisheries & Aquaculture Training Session • Grass-cutter Training Session • Snail Training Session.

This year, the event’s 3rd edition, the theme was ‘We Move! Won Yaa’ – in partnership with the United States Department of Agriculture (UNDA); Ghana Poultry Project (GPP); Ministry of Food and Agriculture (MOFA); and National Farmers and Fishermen Award Winner’s Association of Ghana (NFFAWAG). Since the first edition, LiPF has engaged over 50,000 sub-holder farmers – with a significant percentage of them expressing interest in animal agriculture.

Feedback received from the previous editions reveal that 87% of participants are very impressed with the event and want more training in poultry, piggery, rabbit, cattle and piggery farms; and 90% say that LiPF is a perfect introductory training platform for people who want to venture in animal agricultural production.

Women in Food and Agricultural Leadership Forum (WOFAGRIC) and Gold in the Soil Awards: This project was established in 2019 by Agrihouse Foundation to enable women develop their agricultural skills; motivate, mentor and build upon their capabilities to become independent. WOFAGRIC over the past few years has helped shape and build many agri-women in the various regions across Ghana, and has been a greatly great source of women’s empowerment.

The two-phase project annually acknowledges the accomplishments of women farmers through the Gold in the Soil Awards, which seeks to celebrate and tell the impactful stories of the women in a documentary produced by Agrihouse.  As part of its impacts, in 2019 almost a quarter of the nominees for the Gold in the Soil Awards made entries into the National Best Farmers Award Scheme at district, regional and national levels – with about 7 of them winning laurels at the district and regional levels while 2 picked up awards at the National Awards.

In addition, attendees received training on proper management and book-keeping. A follow-up evaluation carried out 3 months after the event revealed some of the women have been able to access loan facilities to support their farms and businesses. This year, the Gold in the Soil Awards received 131 nominations from both Upper East and Upper West Regions. Out of the number, 45 women were shortlisted and 14 awarded.

A special Gold in the Soil award went to Canada as a development partner. Equally significant, the awards shone a light on young women farmers and women farmers with disability. Twenty-three year-old Mavis Alahire Aboko and twenty-one year-old Genevive Akugu are two of such young ladies who won the Star Woman Agripreneur Award and Feed to Foods Award respectively. Alima Wahabu and Aberiga Yesara, both physically challenged women farmers, were nominated for the Gold in the oil Awards this year under the ‘Super Woman Farmer Award’ category.

The third WOFAGRIC and Gold in the soil Awards were held in partnership with the Canadian High Commission, ABSA Ghana and YARA, INTERPLAST, OCP AFRICA, PEG AFRICA, LUMINANT ELECTRICALS and RDF GHANA. Collaborating Institutions included the Ministry of Food and Agriculture (MOFA), Women in Agriculture Development (WIAD) and the National Farmers and Fishermen Award Winners Association (NFFAWAG).

Agri-Woman Marketplace: Agri-Woman Market Place is an interventional project, fully sponsored by Agrihouse Foundation to support Ghanaian woman farmers, processers, packagers, marketers, IT service providers among others working within the agric value chain to market their services and products with convenience, both online and directly, in cleaner, safer spaces. Since its inception in March this year, the event has been taking place on the first Friday of every month on the forecourt of Agrihouse Foundation’s offices in Dzorwulu.

For the fifth edition, which took place last week, thirty-two (32) women farmers, processors, aggregators, agric input dealers, packagers and other value chain actors participated. They exhibited products ranging from vegetables, groundnut paste, shea butter, Moringa, neem, coconut and castor oil; while the rest were into IT, finance, communications and marketing services. In the month of September, the Foundation intends using the event to commemorate the ‘International Day of Awareness of Food Loss and Waste’, which is celebrated annually, globally, to highlight the critical need to reduce food loss and wastage around the world.

Pre-Harvest Agribusiness Conference and Exhibitions: The Pre-Harvest Agribusiness Conference and Exhibitions is the only project that was handed down to Agrihouse Foundation by USAID as part of that organisations exiting strategy. The event has become one of the leading highly impactful interventional market linkage events on the Ghanaian Agribusiness calendar, providing long-term market development opportunities for farmers and agribusinesses.

The award-winning market-linkage platform promotes business partnerships among value chain actors – especially farmers, buyers, processors, government, Development partners, transporters, input dealers, civil society, equipment dealers, financial institutions, telecom companies and policymakers. Pre-Harvest culminates with conferencing events, presentations, exhibitions and market places, for business-to-business meeting.

It also serves as a dynamic platform for farmers to negotiate and seal contracts, and seeks to strengthen the capacity of Farmer Based Organisations (FBOs), Aggregators, Processors and value chain actors for them to play a key role as agricultural market actors. It further assists farmers and agribusinesses to expand their businesses before and after harvesting.

This year, the event is scheduled for Tuesday, October 19th to Thursday, October 21. The edition is on theme ‘Working Together to Improve Market Channels for Agri-foods Beyond the Pandemic’, and will take place at the Aliu Mahama Sports Stadium at Tamale in the Northern Region.

The three-day leading Agribusiness market linkage conference and exhibitions event will, as part of the Training and Capacity session, highlight and address challenges the COVID-19 pandemic has intensified within the sector; and the effects it has had on marketing Agri-foods, while exploring existing market channels to address these challenges.

A key highlight of the 3-day event will be the Field demonstrations, whereby farmers and actors get to practically learn, appreciate and adopt best practices in Farm Management.  This will take place at the Agrihouse Foundation AGRI-VILLAGE, a ten-acre land donated by the Bamvim Lana (Chief of Bamvim).  It is expected that companies leading various Training sessions will set up mini-demonstration fields for more engaging practical sessions.

In the short- to long-term, the Agrihouse Foundation Agri-village is expected to house different type of farms (including seeds and Livestock Farms), Demonstration Centers, Conference / Workshop halls, Restrooms, Exhibition stores for Agric Companies, Training and Recreational Centers, Storage space, Processing centers, Production room, Laboratories and Research Centers.

In a release, the Executive Director of Agrihouse Foundation, Alberta Nana Akyaa Akosa, has noted that, “the Pre-Harvest event, over the past (10) years, has created and connected, through exhibitions companies  that are into fertiliser, seeds, Irrigation, machinery and equipment, Finance, Transportation, ICT, Processors, Packagers, Marketers, Government Institutions, Development Partners, among others. Over 90% of companies and participants have been linked to markets through the Exhibitions which run throughout the 3-day event.

She said in 2020 (the 10th edition), the event recorded a total of 3,122 participants; and one hundred and twenty-two (122) companies registered and participated in the Exhibitions. And even now, “as the country is opening up amid the COVID-19 pandemic, and from current trends and the on-going registration process, we are positive a good number of companies will sign-up to showcase their products and services. This year’s Pre-Harvest event will not come short in playing its role of facilitating farmers and agro-processors to access opportunities to expand their growth potentials and build new partnerships. We have a strong team with the capacity to ensure that,” she said.

Pre-Harvest has become a leading event on the Ghanaian agricultural calendar, and has served as a stimulating platform for training and creating increased stakeholder linkages, exhibitions and expanded opportunities.

It operates from a facilitative dimension by presenting a highly engaging and coordinated platform that ensures smallholder farmers are linked to markets, finance, inputs, equipment and information through larger commercial farmers and traders who have the capacity and incentive to invest in smallholder production.

The three-day event will therefore feature activities such as: training, panel and open discussions, field demonstrations, keynotes and Exhibitions – while displaying, promoting business and networking opportunities through the conference that will run alongside the event.

“These activities are geared toward capturing the marketing challenges faced by the actors, especially in the pandemic; and how other modernised marketing platforms can serve as a solution to maximise the actors’ output along the value chain. Farmers, actors along the value chain and participants will be equipped with the necessary knowledge and skills to observe Good Agricultural Practices,” Ms. Akosa added.

A Call for More Corporate Support

Calling for more partnerships and support for the event, Ms. Akosa said it will make room, for a farmer-buyer platform where farmers of various commodities – including Maize, rice, millet, sorghum, soya-beans, cowpea, cashew, shea etc. – meet, negotiate and sign supply deals with buyers.

It is therefore a great marketing and promotions platform for cooperate organisations and investors to be associated with, as among other substantial benefits they will have direct access to direct market; feedback from customers and potential ones; as well as thousands of databases of farmer groups and agribusinesses that will be at the Pre-Harvest event.

Leave a Reply