Miss Ghana Foundation celebrates Valentine’s Day at NIC Safe Haven Children’s Home

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As part of various social interventions outlined by Miss Ghana Foundation for the year, the Foundation celebrated this year’s Valentine’s Day with Children of the NIC Safe Haven Children’s Home, New Legon, Adenta.

The Pre- Valentine’s Day Donation saw Miss Ghana 2020, Monique Mawulawe Agbedekpui, and her second runner up Annlisa Anangfio and Miss Ghana 2020 Ahafo Regional Representative, Patience Fafali Bethesda Gagodo donate food items, drinks, candies, toiletries amongst others to the Home.



Isaac Kojo Yamoah Quainoo, the Head of Projects at Miss Ghana Foundation said the donation was the Organisation’s first project for the year despite COVID-19 and its challenges. It was their major priority of the Foundation to spend time with the children to put smiles on their faces and to show them much love, stressing that the foundation sought to embark on a lot more projects to change people’s lives and build hopes for deprived people.

He further explained that February is a season of love and every individual as well as groups could choose to celebrate the season in diverse ways, but they decided to spend time with children of the NIC Safe Haven Children’s Home.

Miss Agbedekpui said “It is a great joy that this programme had been successful, which is ultimately aimed at putting smiles on the faces of the less privileged in this month of love,” she stated.

The Manager of the Home, Mr. Samuel Kloba, expressed their appreciation and called on more philanthropists and other non-government Organisations (NGO) to support the Home.

Miss Ghana Foundation Pre- Valentine’s Donation  was proudly supported by Bel aqua, Leonies Treat, the Balloonist GH,  Wild Grill, Santys Treats, Batter City,  Haven Bakes,  Micky Food, Sweet Mess, the Meat Barr, Dzie Yogurt,  the Candy Nest, Beleva Cakes, Akua’s Food, Geti’s Samosa and Spring Rolls, Periwinkle Cakes, the Milky Bar, Quenchies Eatery, Small Chops Station, Happy Milk Ghana, Dough Man Foods,  Breakfast to Breakfast, Estila’s Kitchen, Favour and Flavours, Frufresh, Niche Foods and Pastries and Fredies Candies.

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