In Ghana, women farmers, farmers with disabilities, and women in the agricultural value chain play vital roles in the agricultural sector. However, they encounter...
By Wisdom JONNY-NUEKPE
Ghana’s quest to attain food sovereignty status is possible with an inclusion of biotechnology in domestic food production as well as properly...
By Yaw NJORGNAB
In 1996, the World Food Summit (WFS) defined food security as a state where all people, at all times, have physical and...
The Ambassador of the European Union (EU) to Ghana, Irchad Razaaly, concluded a two-day visit to the Upper West Region, where he witnessed the...
By Kezia Amoah
Renowned for its rich gold deposits, Ghana is experiencing a new gold rush, this time in the coconut industry.
The burgeoning coconut sector...
The Ministry of Environment, Science, Technology and Innovation (MESTI) has launched a sensitisation workshop to raise public awareness and encourage stakeholder participation in implementation...
By Queenly Joy SMITH
It is agreeable that five Ghana cedis today will not get you your favourite “gob3” order with its accompanying accoutrements as...
By Samuel Sam
Agriculture significantly contributes to climate change through methane emissions from livestock digestion, nitrous oxide emissions from fertiliser use, and alterations in...
By Samuel SAM
Ghana experiences extremely high rates of contaminated foods annually, leading to widespread food poisoning, hospitalisations and deaths.
According to the Environmental Health Management...
By Samuel SAM
Smallholder farmers the Tamale North Constituency have benefitted from a capacity-building on good agronomic practices, as part of efforts to enhance sustainable...