A new tool created by consumer organisations has highlighted the risk of unfair food prices in Ghana, driven by insufficient competition in national and global food supply chains.
The Fair Food Price Monitor warns how rising prices for Ghanaian consumers are potentially being caused not only by factors such as increased fuel costs and currency depreciation, but also dominant market actors taking advantage of this crisis to increase prices excessively.
The tool – developed by Consumers International (representing consumers across the world) and Ghanaian organisation Consumer Advocacy Centre (based in Laweh University College) – uses data from sources such as the UN World Food Programme (WFP) and UN Food and Agriculture Organisation (FAO) to track the relationship between food prices at different stages of the supply chain in Ghana, and to highlight where investigation and action may be needed from government.
Growing evidence of unfair prices
Key outcomes from the first analysis using the Fair Food Price Monitor have shown that for several important food items, retail/consumer prices have risen substantially faster than wholesale/market prices. For example, between January 2022 and July 2023:
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The retail price of onions increased by 4 percent, while the wholesale price rose by just 18.1 percent in the same period.
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The retail price of gari grew by 77 percent, compared to a 63 percent rise in wholesale prices and an increase of just 4 percent in the wholesale price of cassava, gari’s basic ingredient.
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The retail price of sorghum increased by 9 percent, while the wholesale price increased by 100.6 percent.