Nestlé Ghana celebrated International Chef’s Day in partnership with the Chef’s Association of Ghana to bring an unforgettable experience to the younger generation.
They turned up the heat to cook a thing!! The Nestlé professional team in collaboration with a team of over 50 expert Chefs from the Chefs Association Ghana were actively involved in this year’s celebration where they shared their knowledge and expertise with the children from Kaneshie Presbyterian School, on October 20th in Accra.
Over 100 children with the support of the Chefs engaged in activities to showcase their culinary skills in cooking competitions, games on recipes and cooking demonstration which aimed to make a sizzling impact on the lives of the children by equipping them with the knowledge and skills to embrace healthy eating habits.
Nestlé believes in encouraging children to be creative and try out new things; cooking demonstration was one way to showcase this.
Speaking at the event, Mark Okyere-Mensah, Nestlé Professional Manager, highlighted the significance of investing in the next generation of chefs through various culinary programs including workshops, and partnerships with relevant professional groups.
“We firmly believe that by nurturing their passion and providing them with a solid foundation, we can help them become exceptional chefs who will shape the future of food.”
Chef Micheal Quainoo Representing the Chefs Association of Ghana said,” Chefs today are among the actors who shape public opinion and influence the general population.” He called on government to equip the technical and vocational educational institutions within the country to encourage more youth to pursue careers within the profession.
This year’s International Chef’s Day celebration themed, “Growing Great Chefs” aims to ignite the imaginations of children, encouraging them to explore the different types of flavors, textures and cultures found in culinary arts through cooking.
The event was also to showcase the impact of Nestlé for Healthier Kids Program and its contribution to nutrition, health and wellness education globally.
The event was also replicated in some other parts of the country to mark the celebration.
