Engineering excellence awards launched to raise standards in engineering sector  

The Tree Crops Development Authority (TCDA) has commissioned a new regional office in Sunyani, Bono Region, to strengthen its regulatory presence and bring services closer to farmers, processors, traders and other actors in the tree crops value chain.

Ghana’s business rescue regime is failing to achieve its core objective of reviving distressed companies, with only three to four businesses opting for administration since the Corporate Insolvency and Restructuring Act (CIRA) was passed in 2020, Ecobank Ghana Chairman Dr. Alhassan Andani has said.

Wisconsin International University College, Ghana and Riphah International University, Pakistan have inaugurated a Joint Steering Committee to drive the implementation of their partnership with plans for a jointly developed and financed College of Dental Sciences emerging as a major long-term objective.

Enza, a pan-African payments infrastructure provider, has launched operations in Ghana after securing a Payment Service Provider (PSP) Enhanced Licence from the Bank of Ghana, positioning the company to provide payment processing and infrastructure services to banks, fintechs and other financial institutions.

President John Dramani Mahama has unveiled a new vision for Ghana’s relationship with global philanthropy,

China’s decision to grant zero-tariff access to products from Ghana and 52 other African countries presents a major opportunity for Ghana to expand exports, attract investment and accelerate industrialisation, Chinese Ambassador to Ghana Cong Song has said.

The Trades Union Congress (TUC) has warned that the proposed constitutional referendum risks excluding key reform proposals, after government rejected 54 percent of the recommendations put forward by the Constitution Review Committee (CRC).

The World Food Programme (WFPj) has commended Savana Signatures for the effective implementation of a School-Based and Community (SBC) Nutrition Project aimed at improving nutrition knowledge and encouraging healthier dietary choices among school children and communities.