
Cheflifestyle: Telling Africa’s Story through Food
Nana Akua F. Amofa
When Cheflifestyle, formally known as Bibiana Gyasi, started creating food content in 2020, she didn’t know she would build a career from it six years later. As a digital creator, she is building at the intersection of food, culture, tourism and the creative economy, leveraging storytelling to show how African cuisine can become both a cultural asset and an economic opportunity.
Published by Christabel Danso
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