
GPHA Director-General inspects ongoing infrastructure projects at Tema Port
Juliet Etefe
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Tax Justice Coalition demands tax exemptions regime reform
The Tax Justice Coalition Ghana is calling for comprehensive reforms to the tax exemptions regime, while urging government to close an estimated 81 percent corporate income tax (CIT) gap and strengthen compliance to improve domestic revenue mobilisation.
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IPR launches annual Edzikanfo (Trailblazers) lecture
The Institute of Public Relations (IPR), Ghana has launched the Annual Edzikanfo Lecture, an initiative to honour pioneers of the Public Relations profession and draw lessons from their lives and contributions to professional practice and society.
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UCC rolls out eCampus platform to broaden postgraduate study
The University of Cape Coast (UCC) has launched UCC eCampus, a structured online learning platform designed to expand access to postgraduate education for professionals in Ghana and abroad.
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WISTA-Ghana elects Stella Cobbah as president
The Women’s International Shipping and Trading Association (WISTA)-Ghana has elected Stella Cobbah as its new President,
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MTN to invest US$1.1bn over next 3-years
MTN Ghana plans to invest about US$1.1 billion over the next three years to expand network capacity,
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DTI students turn ideas into art, technology and visions for Africa’s future
The Design and Technology Institute (DTI) held its Student Capstone Projects Exhibition 2026 on 14 August at the DTI Campus in Accra,
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Dr. Samuel Boateng launches ‘Beyond Breach: Where AI Meets Governance’ at virtual ceremony
Dr. Samuel Boateng, founder and CEO of Slamm Technologies, has officially launched ‘Beyond Breach: Where AI Meets Governance’, the first book in a five-volume series on artificial intelligence governance, cybersecurity, risk management, and responsible AI.
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DCS Culinary Expo 2026 slated for August 29 to showcase Ghanaian culinary innovation
Ghana's culinary landscape will take centre stage on August 29 as the third DCS Culinary Expo brings together chefs, hospitality professionals, students, food entrepreneurs and enthusiasts to explore innovative ways of presenting Ghanaian cuisine through modern culinary techniques.

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