Managing community waste to improve food security

“We were constantly using chemical fertilisers for farming. Not only was this expensive, but it also affects the soil fertility to the extent that when we do not apply fertiliser to our crops in a particular farming season, we get very low yields,” words from Kwabena Owusu, a subsistence farmer with a farm size of 5.5 hectares in Forikrom in the Bono East Region of Ghana.

As narrated by Kwabena, soil fertility decline is a major challenge to crop productivity in many developing countries. In Ghana, the agriculture sector employs about 57% of the population, and it is the major source of income for many rural households.

Despite the sector’s significant contribution to livelihoods improvement, smallholder farmers like Kwabena often face major constraints including erratic rainfall and poor soils, resulting in low crop yields. Factors such as bushfires, over-cultivation and erosions mostly deplete nutrients from the soil, impacting negatively on farming productivity.

In the past, farmers used to replenish the soil with nutrients by practicing shifting cultivation, wherein they moved to another plot to allow the land to revert to its natural vegetation; or by planting different types of crops. However, due to increase in populations, there is pressure on land use, making it difficult for farmers to sustain this practice. Farmers who have the means resort to the application of chemical fertilisers, while others who cannot afford it are mired in abject poverty.

As observed by Kwabena, use of the chemical fertilisers does not sustain the soil. To tackle this problem for environmental sustainability, the Global Environment Facility Small Grant Programme of the United Nations Development Programme (UNDP/GEFSGP) is implementing the Abrono Organic Farming Project (ABOFAP).  The aim of the project is to build the capacity of smallholder farmers to use organic waste as fertiliser for crops to facilitate achievement of the Sustainable Development Goals (SDGs), particularly the goals on poverty eradication (SDG1) and food security (SDG2).

See Also:  Social business transformation: understanding organizational social media maturity

Through the waste management project, the communities are turning waste generated at home and farm residues into compost by mixing the waste with cow-dung, poultry droppings and leaves. The resulting organic fertiliser is applied to improve soil fertility on their farms. This method is less expensive, adds more nutrients to the soil, increase crop-yields and is environmentally friendly.

The project has also provided waste-bins for the households to facilitate segregation of the waste into organic and inorganic for preparation of the organic fertiliser. Kwabena is among the 520 farmers benefitting from the project in the district.

“We never knew how useful our waste was till the team taught us how to segregate our waste, which we use as organic compost for our crops. Since we began applying this, we are getting good yields which give us a lot of income,” Kwabena revealed.

The community members formed ten farmer groups with average membership of 25, and they received training on sustainable farming such as organic fertiliser application, neem-leaves extraction to make pesticides, and adoption of mixed-cropping systems to ensure food security on a larger scale.

In addition to the project’s direct benefits to farmers, the waste management training has subsequently provided jobs for 10 youth in the community, who are dealing in the production of compost, bagging and selling it as fertiliser to the farmers.

See Also:  62 agric tutors receive cashew technical training 

Furthermore, the project is also suppling the farmers with about 250,000 grafted cashew and mango seedlings annually, which they produce and distribute to other interested farmers in the communities at a token price. Beneficiaries reported annual earnings of about GH₵40,000 (about US$7,400) from sales of the grafted seedlings.

The initiative is also contributing to promoting ecotourism in the community through agroforestry, as the farmers are using the organic fertiliser to grow and plant more trees around the community’s sacred groves, serving as tourist attractions.

Walking through Forikrom one sees a clean community, evidence of how the trainings have contributed to instilling proper waste management into the indigenes.

“Our environment is very neat now, since we now segregate our waste for organic compost. We are very happy and pray for continuity of the project in our community and beyond,” emphasised an elated Mr. Kwesi Arhin, the project Chairman in Forikrom community.

The UNDP/GEFSGP intervention has invested over US$24million in the last 2years, directly benefitting more than 520 community members and indirectly benefitting over 1,000 people in the Bono East Region.

Article Rating
Notify of
Inline Feedbacks
View all comments